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Just as there aren’t a whole lot of Chinese-American restaurant in Calcutta, there isn’t exactly a glut of Chinese-Indian joints in New York. There is, however, Tangra Masala, the Elmhurst-based granddaddy of New York Chinese-Indian restaurant, and a popular destination for the particular brand of Chinese food adapted to the Indian palate by generations of ethic-Chinese Indians. Since fans travel from Manhattan and farther to squeeze into the little storefront, Tangra has branched out with an ornate 230-seat banquet hall of a space in Sunnyside. Chef-partner peter Lo has supplemented the menu’s signatures, like deep-fried “lolly pop” Chicken, “chilli fish,” and Manchurian fried rice, with new additions, some of them (Masala fries, Philly prawn) even inspired by the American diet. |
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| Our Specials! |
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| Featured Menu: |
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Appetizers |
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Chef's Specials |
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Chinese/Indian Cuisine |
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Desserts |
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Lunch Specials |
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Seafood |
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Soups & Salads |
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Vegetarian Specials |
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| Contact Us: |
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Tangra Asian Fusion
39-23 Queenes Blvd,
Sunnyside, NY - 1104
Tel: (718) 786 8181
Fax: (718) 786 8008
Email: info@yourdomain.com |
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| Working Hours : |
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Saturday - Thursday
(12:00 P.M - 10:30 P.M)
Friday & Saturday
(12:00 P.M - 11:30 P.M) |
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